A few people want the recipe I use for my cinnamon rolls....
I follow this recipe here and shove mine in the bread machine, in uk equivalents its
60 mls water
640g flour (I use normal plain flour)
Active yeast, one whole packet not sure it needs 3 teaspoons which would be 3 packets....a hell of a lot
200g brown sugar or half and half
4 tbsps of cinnamon is much too much, I use about 2 maximum
and I don't make the butter icing, I just make normal royal icing with some vanilla essence and dribble them on the top.
I cook them on 180C/350F
You can freeze them uncooked and I have but tbh we love them so much I make and we eat :)